GLX3 Extra Strength Green Lipped Mussel Oil Capsules 180ct - Premium Joint Support Supplement with Omega 3 & Chondroitin Sulfate - Natural Relief for Joint Pain, Stiffness & Inflammation - Ideal for Active Lifestyles, Athletes & Seniors

Features

Superior Source of Omega-3 GLX3 Contains ALL 30 Free Fatty Acids (EPA, DHA, OTA, ETA & MORE ). ETA is only found in Green Lipped Mussels, making GLX3 the Superior Omega-3 choice. GLX3 is sourced from sustainably farmed New Zealand green lipped mussels, a more bioavailable source of Omega-3 compared to regular omega 3 fish oil or krill oil. Keep this in mind when comparing to an inexpensive powder version or fish oil pills. Contains Omega 3-6-9 in powerful, easy to swallow, burpless capsules.

Joint & Muscle Support for Better Mobility GLX3 OMEGA 3 DHA AND EPA, OTA, ETA offers targeted support for joint health, helping to maintain flexibility, mobility, and comfort for those with an active lifestyle or in later life. ETA is the secret Omega-3 found in Green Lipped Mussels GLX3. Get back to doing what you love! Finally a drug-free alternative to NSAIDS and Synthetics!

Premium Quality, High Potency Unlike other Omega-3 supplements, GLX3 contains no fillers, only pure New Zealand green lipped mussel oil, ensuring you receive the maximum benefit from each capsule. New Zealand Olive oil and New Zealand Vitamin E oil are added benefits and act as natural stabilizers to ensure freshness (three simple, natural ingredients!).

Better Absorption, Better Results The Omega-3 in GLX3 is more easily absorbed by the body, providing more effective support for joint health. It’s time to move beyond the standard fish oils you may have tried before and try a superior source from New Zealand. GLX3 ETA, DHA, EPA Omega 3 Supplement promotes lasting joint comfort, eye health, heart health, and muscle recovery

Small Easy to Swallow Capsules + No-Fish Oil Burps! Hate taking massive pills? So did we. 2 tiny gel caps per day, that both can fit on top of a penny make it effortless to swallow. The American Journal of Clinical Nutrition found that it can take about 3 months for levels of omega-3’s to reach equilibrium within the body.